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Due to the reduced surface tension caused by our anti-fogging additives, the surface develops a thin, continuous layer of water. Our bio-based sustainable additives come in a variety of physical forms, are suited for use in a wide range of polymer types and applications, and are 100 percent biodegradable. With a long history of producing surfactants, we have the knowledge you need to create the ideal solution for your application.
Anti-fogging chemicals help food packaging retain its clarity and transparency, allowing customers to clearly view the contents at the point of sale. Condensed water droplets are dispersed into a thin, transparent layer rather than droplets when anti-fogging chemicals are added to food packaging materials. Generally speaking, short-term anti-fogging efficacy that lasts the entire lifetime of the packaged product is all that is needed for food packaging.
NICHEM anti-fog additives provide an anti-fogging effect in packaging for all kind of food and agricultural products. They provide the following advantages:
The varying temperatures in the situations in which agricultural films are employed, such as greenhouse and mulch films, make them susceptible to fogging. Consequently, NICHEM anti-fog compounds provide an excellent option, offering long-term advantages including:
Clear 005 – is a blend of inorganic metal salts-based anti-fog additive for plastics. It stops film surfaces from fogging up in both low and high temperatures. It aids in keeping the appearance of food packaging intact. It works well even at little concentrations. It is non-toxic and works with the majority of polymers.