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• Increases the life of fish/shrimp by 3-5 days when preserved at 0° C.
• This period varies with the type of fish, its condition and storage temperature.
• Controls bacterial spoilage
• Controls melenosis on shrimps
• Retains freshness of fish and seafood
• Eliminates foul odor
• Improves taste and appearance
• Can be used in ice preparation for greater efficacy